Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
1700-2100 meters is way up there. That's 5500-6800 feet (5577-6889 feet for the perfectionists). What does this mean? It means this bean is dense and packed with rich flavor as well as C8H10N4O2 (caffeine). Providing a lot of layers to explore in the cup and gratuitous amounts of energy. Cauca is best known for its particular geography that seems to create its very own bubble. It'd solid and protected crop creates a favorable micro climate that yields a predictable harvest every year. Giving us consistently great coffee.
Cacao Nibs, Moscovado, Nutmeg, Raw Honey, Rye.Altitude: 1700-2100 metersVariety: Caturra, Castillo
Process: Washed
1700-2100 meters is way up there. That's 5500-6800 feet (5577-6889 feet for the perfectionists). What does this mean? It means this bean is dense and packed with rich flavor as well as C8H10N4O2 (caffeine). Providing a lot of layers to explore in the cup and gratuitous amounts of energy. Cauca is best known for its particular geography that seems to create its very own bubble. It'd solid and protected crop creates a favorable micro climate that yields a predictable harvest every year. Giving us consistently great coffee.
Cacao Nibs, Moscovado, Nutmeg, Raw Honey, Rye.Altitude: 1700-2100 metersVariety: Caturra, Castillo
Process: Washed
Roughly 2-3% of this coffee crop rebelled against their genetic code and fused two beans in the cherry producing peaberries. These adorable little beans pack a punch but make a cup that's as smooth as a Brazilian wax. Peaberries often highlight the more intense flavors of their crop and can taste drastically different than their double beaned brothers even though they grew on the same branch.Minas is in the southeast of the country and grows coffee on some of the highest mountains Brazil has to offer. Most farms have been cultivating for hundreds of years.
Candied Walnut, Cedar, Earth, Raspberry, Guava
Altitude: 850-1,250 metersVariety: Catuai, Mundo Novo (Peaberry)
Process: Dry
